Nepali barbecue

Starting a grill is not so easy with not so good coal and no special liquid to make the coal burn.
So we first made a normal fire with some wooden sticks we found and some newspapers,
then we poured the coal over the fire, but we where a little unlucky
so we poured way too much coal. ..

That's why Bård is, like the Man he is, digging in the grill with his hands.
He later claimed that this is what he normally do on a friday evening, digging in burning coal..


Filip soon realized we needed help to get the fire starting and joined in trying get some much needed air for our dying fire. Long story short, we managed to get it burning eventually, and we all agreed that we never had sausages that tasted soo good before.